Liquid colour ranges from yellow to greenish; later harvests are usually darker. Distinct linden aroma, bold flavour with a light bitterness.
Traditional uses:
Pale straw colour and very mild aroma; known for slow crystallization and naturally sweet taste. Considered the mildest and sweetest of honeys.
Traditional uses:
Light straw colour when liquid; turns white/creamy when crystallized. Very sweet, with a characteristic rapeseed aroma. High in glucose and amino acids.
Traditional uses:
Varies in colour and flavour depending on the flowers visited by the bees; generally mild and sweet. We also offer Forest Wildflower from our woodland apiary.
Traditional uses:
A sticky resinous substance that varies in colour from brown to green, orange or even black. Bees use propolis as a disinfectant in the hive and to seal cracks. They collect tree resins from bark and buds, especially from poplar, birch, chestnut, willow, cherry and plum trees. Propolis contains around 100 compounds including resins, phenols, essential oils, waxes, flavonoids, enzymes, vitamins and trace elements.
Traditional uses:
Propolis is hard and brittle at 15°C, soft and pliable at 35°C. It dissolves well in ethyl
alcohol to make propolis tincture (EEP). Can also be mixed with petroleum jelly for topical use.
Note for allergy sufferers: consult a doctor before use.
Bees collect not only nectar but also pollen from flowers. This protein source is essential for colony development. Bees form pollen into pellets on their legs; each pair weighs 12–20mg. Pollen colour varies depending on the flowers visited.
Nutritional profile: Contains proteins, amino acids, vitamins (A, B‑complex, C, E, D, K), minerals (Mg, Fe, Cu, Zn, Ca, P, K) and enzymes. Rich in antioxidants and considered a complete food supplement. 60g provides significant daily vitamin requirements.
Traditional uses:
Note for allergy sufferers: consult a doctor before use, especially if you have pollen allergies.
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